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Teeth Whitening (Bleaching)

Frequently Asked Questions:
1. What is tooth bleaching and is it
safe?
Bleaching lightens teeth. Research and
clinical studies have shown bleaching to be so safe, you can
do it at home.
Hydrogen peroxide or carbanide peroxide
in varying concentrations one to two hours a day will gradually
lighten stained or darkened teeth.
The tooth is not affected in any other
way, except the color of the enamel is made lighter.

The bleach geis used inside a custom fitted acrylic glove (stent)
- fitted intimately to the teeth. The stent is so inconspicuous
most people won't notice it if you choose to wear it in public.
In some cases the stent can be worn while you sleep. But in all
cases, the process should be monitored by your professional dental
team.
2. How long does this process take?
Some patients will notice lightening of
their teeth after the first hour. Optimal results will take anywhere
from one to three weeks.
3. Will the bleach change or lighten
the color of my fillings and crowns?
Patients who have pre-existing crowns or
fillings will notice their natural teeth lighten, but the porcelain
and composite doesn't. In these cases, it will be necessary after
bleaching is complete, to replace and match these materials to
the lighter enamel.
4. Can everyone bleach their teeth?
Almost everyone, but there are a few exceptions.
Patients with active tooth decay must have these areas treated
prior to bleaching. Women should not bleach while they are pregnant
or nursing, and the process is not recommended for use on children.
5. Does bleaching hurt?
For most patients, bleaching is totally
safe and comfortable. Some have reported sensitivity from the
process. In most cases, this disappears quickly if bleaching
is stopped or completed.
6. Is bleaching a permanent treatment?
Most patients will enjoy lighter teeth
for years. Occasionally, you may want to do a touch up treatment
for a few days once a year or so. Results will vary according
to the patients use of staining substances such as coffee, tea,
tobacco, red wine, etc.
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